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Medium bodied with an attractive combination of cherry-like and toasty vanilla oak. The wine spends a whole 18 months in American oak.
ABOUT BODEGAS NAVAJAS
In 2000 Antonio Navajas decided to vinify just 1 million kilos, chosen from his best growers, simultaneously took on a new consultant, Ana Carro from Galicia, who teaches oenology at Logrono University.
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