|
|
Clear ruby colour. Grape juice and liquorice scents lead into an off dry flavour of grapey fruit with a hint of fragrant black pepper.
ABOUT BODEGAS NAVAJAS
In 2000 Antonio Navajas decided to vinify just 1 million kilos, chosen from his best growers, simultaneously took on a new consultant, Ana Carro from Galicia, who teaches oenology at Logrono University.
|
